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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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Get Jerk Marinade Recipe from Food Network
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There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Get Basil Gnocchi Recipe from Food Network