Search Results (4,073 found)
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
www.foodnetwork.com
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Ingredients:
vegetable oil, flour, red onion, bacon, sugar, tomato puree, orange, lemon, lime, chicken breasts, egg, milk
www.chowhound.com
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
Ingredients:
dates, blanched almonds, raisins, cherries, orange peel, currants, breadcrumbs, butter, brown sugar, honey, eggs, brandy, allspice
www.foodnetwork.com
Get Spicy Margarita Recipe from Food Network
Get Spicy Margarita Recipe from Food Network
Ingredients:
salt, tequila, lime juice, syrup, orange liqueur, zest, ancho chile, chipotle chile, sugar
www.delish.com
"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
www.foodnetwork.com
Get Coffee Bananas Foster Recipe from Food Network
Get Coffee Bananas Foster Recipe from Food Network
Ingredients:
butter, bananas, brown sugar, banana liqueur, rum, coffee liqueur, orange juice, cinnamon, nutmeg, vanilla ice cream
www.delish.com
Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
Ingredients:
cocktails, alcohol, soups, chocolate, rum, liqueur, lime juice, pineapple juice, orange juice, vanilla ice cream, pineapple
www.allrecipes.com
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
Ingredients:
ice, gin, rum, vodka, grenadine syrup, orange juice, pineapple juice, lemon juice, pineapple, cherries
www.foodnetwork.com
Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
Ingredients:
hazelnuts, flour, baking powder, cinnamon, salt, butter, brown sugar, sugar, egg yolks, vanilla, orange, hazelnut spread
www.chowhound.com
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
Ingredients:
french bread, golden raisins, eggs, heavy cream, brown sugar, vanilla, orange, cinnamon, maple syrup, butter, pecans