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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
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Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant...
Ingredients: garlic, potatoes, red onions
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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Use this quick and easy recipe for a gluten-free version of the condensed cream of chicken soup called for in stew and casserole recipes.
Ingredients: chicken stock, milk, cornstarch
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.