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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Ingredients: milk, sugar, yeast, water, shortening, flour, salt
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Winter Sangria Recipe from Food Network
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.