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This rum and vodka-spiked smoothie will knock you off your feet!
www.delish.com
The perfect champagne cocktail to have in hand while ringing in the New Year!
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Recipe courtesy of curtisstone.com
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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A spicy tomato juice and beer cocktail fit for kings of the ring.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.