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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Italian Baked Chicken and Pastina Recipe from Food Network
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Pasta Ponza Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network