Search Results (11,888 found)
www.allrecipes.com
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
www.chowhound.com
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
www.allrecipes.com
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
www.allrecipes.com
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
www.allrecipes.com
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
www.foodnetwork.com
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
www.allrecipes.com
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
www.chowhound.com
When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream
www.allrecipes.com
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
www.allrecipes.com
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.