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This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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Get Chinese Dumpling Soup Recipe from Food Network
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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Get Gluten-Free Banana Bread Recipe from Food Network
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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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Get Asian Barbecued Chicken Recipe from Food Network
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network