Search Results (18,577 found)
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
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A cookbook-ready money-shot of mussels.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Homemade mayo with a kick of spice.
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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A Texas queso dip recipe made from scratch without processed cheese.
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.