Search Results (10,815 found)
www.allrecipes.com
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Ingredients:
short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, celery, onion
www.foodnetwork.com
Get Cola Cake Recipe from Food Network
Get Cola Cake Recipe from Food Network
Ingredients:
dr pepper, butter, vegetable oil, sugar, sour cream, vanilla, eggs, flour, baking soda, baking powder, salt, cocoa, confectioners sugar
www.chowhound.com
These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
www.allrecipes.com
These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
www.allrecipes.com
Moist and delicious, these butternut squash muffins are quick and easy to make.
Moist and delicious, these butternut squash muffins are quick and easy to make.
www.allrecipes.com
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
www.allrecipes.com
Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips
www.delish.com
This swirly, mocha coffee cake is a showstopper.
This swirly, mocha coffee cake is a showstopper.
Ingredients:
flour, sugar, baking soda, salt, butter, eggs, egg yolks, vanilla, instant coffee, coffee, cocoa, brown sugar, cinnamon
www.allrecipes.com
These homemade persimmon cookies taste great and are easy to make.
These homemade persimmon cookies taste great and are easy to make.
www.allrecipes.com
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
www.allrecipes.com
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.