Search Results (4,397 found)
www.chowhound.com
This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
Ingredients:
butter, brown sugar, sugar, orange peel, egg whites, pumpkin, corn syrup, molasses, cake flour, baking soda, baking powder, cinnamon, ginger, salt
www.allrecipes.com
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ingredients:
green onions, ginger, cloves, grapeseed oil, skin, curry powder, curry, garam masala, coconut milk, fish sauce, sugar, sriracha sauce
www.foodnetwork.com
Get Vegetarian Steamed Dumplings Recipe from Food Network
Get Vegetarian Steamed Dumplings Recipe from Food Network
Ingredients:
tofu, carrots, napa cabbage, red pepper, scallions, ginger, cilantro leaves, soy sauce, hoisin sauce, sesame oil, egg, salt, black pepper
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
Ingredients:
canola oil, onion, carrots, mushrooms, ginger, turmeric, cumin seeds, curry powder, yellow mustard, brown rice, brown lentils, egg
www.allrecipes.com
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Ingredients:
soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, red pepper flakes, chicken breast, egg, cornstarch, olive oil, sesame seeds, garlic, ginger, chicken broth
www.allrecipes.com
Abundant spices make this better than any restaurant curry I've tasted.
Abundant spices make this better than any restaurant curry I've tasted.
Ingredients:
potatoes, vegetable oil, yellow onion, cloves, cumin, cayenne pepper, curry powder, garam masala, ginger, salt, tomatoes, peas, coconut milk
www.foodnetwork.com
Get Asian Chicken Burgers Recipe from Food Network
Get Asian Chicken Burgers Recipe from Food Network
Ingredients:
carrot, red onion, chicken, panko, hoisin sauce, ginger, soy sauce, sambal oelek, white mushrooms, sesame oil, juice, wheat
www.foodnetwork.com
Get Chinese Beef With Broccoli Recipe from Food Network
Get Chinese Beef With Broccoli Recipe from Food Network
Ingredients:
cornstarch, soy sauce, sugar, peanut oil, flank steak, oyster sauce, chicken broth, ginger, broccoli, onion, plum tomatoes, cloves
www.delish.com
No Description
No Description
Ingredients:
cumin seeds, butternut squash, parsnips, onions, cardamom, ginger, nutmeg, olive oil, green lentils, water, shallot, bay leaf, walnuts, cilantro, lemon juice
www.foodnetwork.com
Get Arroz Caldo Recipe from Food Network
Get Arroz Caldo Recipe from Food Network
Ingredients:
canola oil, cloves, chicken thighs, onion, ginger, jasmine rice, chicken broth, bay leaf, fish sauce, juice, scallion greens
www.allrecipes.com
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Ingredients:
pork, egg, cornstarch, sesame oil, ginger, monosodium glutamate, salt, green onions, vegetable oil, napa cabbage, chicken broth, water, soy sauce
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens