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Get Falafel Recipe from Food Network
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
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Get Garlic Shrimp Recipe from Food Network
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
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Get Corned Beef and Cabbage Recipe from Food Network