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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Grilled Ratatouille Salad Recipe from Food Network
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Get Whole30 Bacon and Egg Cups Recipe from Food Network
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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Take a trip to the South in the comfort of your own kitchen.
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This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
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Tortillas on a skewer = game-changer.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network