Search Results (68 found)
www.chowhound.com
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
Ingredients: egg, lettuce, green olives, seaweed
www.chowhound.com
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
www.foodnetwork.com
Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
www.allrecipes.com
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
www.foodnetwork.com
Get Onigiri (Rice Balls) Recipe from Food Network
www.allrecipes.com
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
www.foodnetwork.com
Get Steakhouse Deviled Eggs Recipe from Food Network
www.allrecipes.com
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.