Search Results (776 found)
www.chowhound.com
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.allrecipes.com
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
www.delish.com
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
www.allrecipes.com
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
www.allrecipes.com
This kid-approved snack has crescent roll dough filled with Asian pear slices, peanut butter, and Cheddar cheese for a sweet and savory lunch or after-school snack.
www.allrecipes.com
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
www.foodnetwork.com
Get Asian Slaw Recipe from Food Network
www.allrecipes.com
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
www.delish.com
With pizza on a veggie, you can have pizza anytime!