Search Results (1,017 found)
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
www.foodnetwork.com
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
www.chowhound.com
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
www.foodnetwork.com
Get Pear Clafouti Recipe from Food Network
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
www.chowhound.com
Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
www.allrecipes.com
This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.
www.delish.com
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
www.allrecipes.com
Pears and crystallized ginger are baked under a crispy golden oat crust.