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www.delish.com
Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Get Shaved Fennel Salad Recipe from Food Network
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
www.allrecipes.com
This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.allrecipes.com
Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network