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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
www.chowhound.com
We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey Itâs essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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Get Apple Meringue Pie Recipe from Food Network
Get Apple Meringue Pie Recipe from Food Network
Ingredients:
pie dough, blanched almonds, braeburn apples, sugar, butter, lemon juice, vanilla, egg whites
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.allrecipes.com
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
www.allrecipes.com
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Ingredients:
chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds, garlic
www.delish.com
A little amaretto drizzled over the top makes this a sundae for grown-ups.
A little amaretto drizzled over the top makes this a sundae for grown-ups.
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Get Italian Wedding Cookies Recipe from Food Network
Get Italian Wedding Cookies Recipe from Food Network
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes