Search Results (59 found)
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Ingredients:
pinto beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, butternut squash, bouquet garni, rosemary, tomatoes, farro
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.foodnetwork.com
Get Poule au Pot Recipe from Food Network
Get Poule au Pot Recipe from Food Network
Ingredients:
beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg
www.foodnetwork.com
Get Cupcake Bouquet Recipe from Food Network
Get Cupcake Bouquet Recipe from Food Network
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous
www.foodnetwork.com
Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
onions, butter, thyme, lamb, carrots, pearl barley, chicken stock, bouquet garni, potatoes, parsley leaves, chives, onion, water, celery, parsley
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
www.foodnetwork.com
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Ingredients:
cranberry beans, water, olive oil, onion, carrot, celery, sherry vinegar, chicken stock, bouquet garni, salt, chanterelles, plum tomatoes, shallots, sherry, veal, heavy cream, bean, snapper, rosemary
www.chowhound.com
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Ingredients:
cremini mushrooms, skin, flour, porcini, spanish onion, shallots, carrots, celery, garlic, dry red wine, tomato paste, chicken stock, bouquet garni, pearl onions, porcini mushrooms, mushrooms