Search Results (75 found)
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Pomegranate juice is the secret weapon in this magnificent cocktail.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These ghoulish petits fours are wickedly delicious.