Search Results (84 found)
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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Get Catfish Baked in Foil Recipe from Food Network
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Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.