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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Get Green Chile Cheeseburgers Recipe from Food Network