Search Results (1,071 found)
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ultimate Blt Recipe from Food Network
Ingredients: bacon, loaf bread
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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All you need are 4 simple ingredients to mix up a family-pleasing meat loaf for dinner.
Ingredients: beef, rolled oats, eggs
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network