Search Results (270 found)
www.delish.com
These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
www.foodnetwork.com
Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
www.allrecipes.com
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
www.foodnetwork.com
Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
www.foodnetwork.com
Get Classic Snakebite Recipe from Food Network
Ingredients: lager beer, cider, currant
www.foodnetwork.com
Get Raspberry Cheesecake Recipe from Food Network
www.allrecipes.com
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
www.allrecipes.com
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
www.allrecipes.com
Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
www.allrecipes.com
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
www.chowhound.com
This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant