Search Results (183 found)
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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
Ingredients: kahl, irish cream, whisky, fat, sugar
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Ingredients: duck, salt, white pepper
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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Get Duck a l'Orange Recipe from Food Network
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Get Duck Confit Quesadillas Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network