Search Results (324 found)
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
www.delish.com
Barley gives this savory soup a hearty chowder feel.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.