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Porterhouse Steak with Creamy Leek Sauce
Porterhouse Steak with Creamy Leek Sauce
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Ingredients: porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
White Brownies
White Brownies
www.allrecipes.com
Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
Ingredients: cake mix, brown sugar, egg, milk, butterscotch chips
White Stock
White Stock
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
Ingredients: chicken, veal, celery, yellow onion, turnip, carrots, salt, water
Roasted Squash and Red Onion Gratin With Quinoa Recipe
Roasted Squash and Red Onion Gratin With Quinoa Recipe
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
Ingredients: butternut, olive oil, red onion, leek white, garlic, thyme, parmesan, eggs, milk, quinoa
Chicken and Leek Cornish Turnover
Chicken and Leek Cornish Turnover
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Ingredients: olive oil, leek white, carrot, cremini mushrooms, yukon gold, cloves, thyme leaves, salt, black pepper, butter, flour, milk, parmesan, rotisserie chicken, puff pastry, egg
White Cake
White Cake
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
Ingredients: cake flour, salt, baking powder, butter, sugar, milk, vanilla, almond extract, egg whites
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup
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Ingredients: jerusalem artichokes, juice, butter, leek white, carrot, chicken stock, heavy cream
Cheesy Potato Leek Soup
Cheesy Potato Leek Soup
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
Ingredients: butter, olive oil, leeks, sweet onion, cloves, bay leaves, coriander, potatoes, chicken bouillon, chicken stock, colby, heavy whipping cream, chives
Dill Soup Recipe
Dill Soup Recipe
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients: olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Slow-Cooker Split Pea Soup
Slow-Cooker Split Pea Soup
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Ingredients: parsley, thyme, split peas, leek white, celery, carrots, smoked turkey, yogurt, peas
Braised Fresh Bacon Recipe
Braised Fresh Bacon Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut oil, pork belly, onion, carrots, celery, leek white, garlic, chicken stock