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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Get Homemade Yogurt Recipe from Food Network
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Lobster and Scallop Ceviche Recipe from Food Network
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Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Get Pappardelle With Lobster and Corn Recipe from Food Network