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cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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Get Deconstructed Lobster Salad Recipe from Food Network
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.