Search Results (45 found)
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Get Filet Mignon Parcels Recipe from Food Network
Get Filet Mignon Parcels Recipe from Food Network
Ingredients:
filet mignons, butter, olive oil, assorted mushrooms, madeira, chives, phyllo dough, leeks
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.chowhound.com
A Foie Gras Torchon recipe
A Foie Gras Torchon recipe
Ingredients:
foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
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Get Mushroom-Hummus Soup Recipe from Food Network
Get Mushroom-Hummus Soup Recipe from Food Network
Ingredients:
olive oil, shallots, cremini mushrooms, cloves, madeira wine, chicken broth, thyme, hummus, zest, parsley, scallions
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Get Chicken with Morels Recipe from Food Network
Get Chicken with Morels Recipe from Food Network
Ingredients:
morels, chicken breasts, clarified butter, shallots, garlic, madeira wine, creme fraiche, heavy cream, lemon juice
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Get Chopped Liver Recipe from Food Network
Get Chopped Liver Recipe from Food Network
Ingredients:
chicken livers, chicken fat, yellow onion, madeira wine, eggs, parsley leaves, thyme leaves, salt, black pepper
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
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Get Gloegg Recipe from Food Network
Get Gloegg Recipe from Food Network
Ingredients:
cinnamon, cardamom pods, ginger, orange, cloves, vodka, dry red wine, ruby port, sugar, almonds, raisins, star anise
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
Ingredients:
spinach, shallot, butter, mushrooms, milk, beef broth, flour, sour cream, madeira, cheese, pecorino romano, egg noodles
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
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Get 1000 Calorie Beef Wellington Recipe from Food Network
Get 1000 Calorie Beef Wellington Recipe from Food Network
Ingredients:
beef tenderloin, button mushrooms, butter, heavy cream, foie gras, puff pastry, egg, water, madeira, arrowroot, beef broth, truffles