Search Results (266 found)
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Get Clam Bake Recipe from Food Network
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
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Get Rhode Island Clam Chowder Recipe from Food Network
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A real easy and tasty Manhattan Clam Chowder.
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Get New England Clam Chowder Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Spicy chorizo and tiny clams in a tangle of noodles.