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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Fresh and pickled ginger make this beef stir-fry come to life.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Get Teriyaki Kabobs Recipe from Food Network
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I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
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Get Chicken with Grapes Recipe from Food Network