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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All you need are 4 simple ingredients to mix up a family-pleasing meat loaf for dinner.
Ingredients: beef, rolled oats, eggs
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Get Meat Pies Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get 10-inch French Meat Pie Recipe from Food Network
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For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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These excellent meatballs are especially great for those that have easy access to alligator meat.