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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Get Beety Pickled Eggs Recipe from Food Network
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Taco 'bout a healthy dinner!
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Get Stuffed Bell Peppers Recipe from Food Network
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.