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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Get Tamale Stuffing Recipe from Food Network
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Santa Fe Burger Recipe from Food Network
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I finally found a salsa thats as easy to make as it is delicious.
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Get Poblano Pesto Recipe from Food Network
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.