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The best lobster rolls are homemade.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Get Buttery Lobster Rolls Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Grandmother's Lobster Pie Recipe from Food Network
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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Get 2-Timing Lobster Deviled Eggs Recipe from Food Network
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!