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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Imagine cheesy garlic bread—but made out of tater tots.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.