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Get Coca-Cola Barbeque Sauce Recipe from Food Network
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Sherry highlights a delicious marinade for steaks and other meats.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
Ingredients: steak, butter, steak sauce, garlic