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A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz.
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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This is for adults only. A high-alcohol punch-flavored drink. Its toxicity comes in the form of 190 proof grain alcohol and sloe gin.
Ingredients: drink, water, alcohol, gin, ice
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This is an East Indian sweet tamarind chutney.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
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Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries