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Get Tomato Basil Cones Recipe from Food Network
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Lemon-Basil Granita Recipe from Food Network
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.