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Tasty deep-fried tuna-bites are a real treat!
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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The grilled scallions are a game changer.
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I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Get Italian Tuna Salad Recipe from Food Network
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Get Italian Steak Sandwiches Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.