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Get those lamb chops ready for grilling with a tangy tarragon marinade!
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Spring Lamb Stew Recipe from Food Network
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Get Lamb Adobado Tacos Recipe from Food Network
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Get Herb-Roasted Lamb Recipe from Food Network
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Get Lamb Chops Champvallon Recipe from Food Network
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Get Sauteed Spinach Recipe from Food Network