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Get Fried Provolone with Italian Salsa Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Get Two Bean Salad Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Get Italian Steak Sandwiches Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Get Rigatoni and Meatballs Recipe from Food Network
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Fresh herbs make this buttermilk salad dressing a standout!
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.