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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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This tangy, spicy sauce is great with shrimp or chicken!
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
Ingredients: pork, onion, barbecue sauce
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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Get Hawaiian BBQ Chicken Recipe from Food Network
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network