Search Results (1,683 found)
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A non-alcoholic drink made with cherry juice and ginger ale.
www.foodnetwork.com
Get Fried Provolone with Italian Salsa Recipe from Food Network
www.foodnetwork.com
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
www.delish.com
Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
www.delish.com
This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
www.foodnetwork.com
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
www.foodnetwork.com
Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
www.foodnetwork.com
Get Buttery Manhattan Recipe from Food Network
www.chowhound.com
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.