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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Get Napa Sunset Cocktail Recipe from Food Network
Get Napa Sunset Cocktail Recipe from Food Network
Ingredients:
rose, orange juice
www.delish.com
Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
Ingredients:
cocktails, alcohol, soups, chocolate, grapes, green grapes, bananas, fruit, ice, fruit salads
www.delish.com
The perfect champagne cocktail to have in hand while ringing in the New Year!
The perfect champagne cocktail to have in hand while ringing in the New Year!
Ingredients:
cocktails, alcohol, soups, chocolate, orange juice, port, brandy, champagne, strawberry
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Get Sparkling Grapefruit Granita Recipe from Food Network
Get Sparkling Grapefruit Granita Recipe from Food Network
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
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Get Fruit Salad Recipe from Food Network
Get Fruit Salad Recipe from Food Network
Ingredients:
sugar, cantaloupe, kiwi, raspberries, strawberries, white grapes, pineapple, smith apples, orange juice, mint leaves
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Get Grape Gazpacho Recipe from Food Network
Get Grape Gazpacho Recipe from Food Network
Ingredients:
cucumber, smith apple, tomatillos, green grapes, walnuts, yogurt, white grape, wine vinegar, mint leaves
www.delish.com
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
Ingredients:
eggs, olive oil, salt, flour, champagne vinegar, onion, butter, parsnips, parmigiano reggiano
www.delish.com
We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
Get Braised Lentils with Cipollini Onions Recipe from Food Network
Ingredients:
olive oil, green lentils, cloves, bay leaves, water, pearl onions, duck fat, champagne vinegar