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Get Watermelon-Mint Iced Tea (Greek Inspired) Recipe from Food Network
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A recipe for breakfast empanadas
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.