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In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
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Get Spring Pea Soup Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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An easy slow cooker split pea soup recipe.
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Classic French preparation of rabbit, braised in white wine with shallots and prunes.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.