Search Results (18,302 found)
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
www.allrecipes.com
It's not tart, it's soooo smooth and sweet!
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
www.allrecipes.com
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
www.allrecipes.com
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
www.foodnetwork.com
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
www.foodnetwork.com
Get Stuffed Italian Beef Stromboli Recipe from Food Network
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
www.delish.com
Balsamic glazes make everything better.
www.allrecipes.com
White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!