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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get MOE'riginal Eggroll Recipe Recipe from Food Network
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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Huevos rancheros is delicious breakfast, lunch, brunch or even dinner meal. The flavor of the corn tortillas marries so well with the ranchero sauce, the cheese...
Ingredients: sauce, cheddar cheese, eggs
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients: potatoes, milk, dressing, garlic salt, oil
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Ingredients: potatoes, onion, eggs, flour, salt, peanut oil
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Wontons with a turkey, cranberry, and almond filling.